Liver Cake Christmas Doughnuts

Ingredients

• 450g Liver
• 450g Self raising flour
• 3 large eggs
• 1 cup of water
• Dog safe Yogurt
• Corn flour
• Your dogs favourite fruits, veggies and treats!

Method

1. Blend the liver to a paste.
2. Whisk together with the eggs and water.
3. Once combined, fold in the flour to create a thick doughy mixture.
4. Separate into your doughnut moulds and bake in an oven at 200 degrees for 18 minutes.
5. While allowing to cool whisk cornflour and yogurt together to make a thick icing.
6. Add to doughnuts to create a Christmas pudding effect

Submitted by

Instagram :@enrichingpaws

Always check with your vet before introducing new foods to your dog